Professional Books

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Stéphane Leroux. Bleu Chocolat Size 26 x 33,2 cm Language English Author/s&..

£128.00

Chocolate, by Ramon Morató4th EDITIONLanguages: spanish / englishTechnical details: Over 4..

£140.00

SIETE. seven masters of modern spanish pâstisserie Publisher : Vilbo Ediciones y Publicida..

£99.00

Paco-Torreblanca-BOOK Size 24,5 x 29,7 cm Language Bilingual (English and Spanis..

£105.00

This ice-cream master suggests some sort of pure logical game which ends up by seducing you, regardl..

£140.00

EVOLUTION. TECHNIQUES AND INGREDIENTS FOR MODERN PASTRY.Introducing new and advantageous ingredients..

£35.00

Artisanal ice cream recipe book Arte Heladero Size 21 x 21 cm Language Biling..

£29.00

True bread. A professional guide to breads and enriched doughs Size 21 x 27 cm Langua..

£25.00

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