Professional Books

Example of category description text.
Stéphane Leroux. Bleu Chocolat
Stéphane Leroux. Bleu Chocolat Size 26 x 33,2 cm Language English Author/s&..
£128.00
Ramon- Morato-Chocolate
Chocolate, by Ramon Morató4th EDITIONLanguages: spanish / englishTechnical details: Over 4..
£140.00
SIETE. seven masters of modern spanish pâstisserie
SIETE. seven masters of modern spanish pâstisserie Publisher : Vilbo Ediciones y Publicida..
£99.00
Paco-Torreblanca-BOOK
Paco-Torreblanca-BOOK Size 24,5 x 29,7 cm Language Bilingual (English and Spanis..
£105.00
Secrets-ice cream-ice cream-Angelo-Corvitto
This ice-cream master suggests some sort of pure logical game which ends up by seducing you, regardl..
£140.00
Evolution-Jordi Puigvert-pastry-book
EVOLUTION. TECHNIQUES AND INGREDIENTS FOR MODERN PASTRY.Introducing new and advantageous ingredients..
£35.00
Artisanal ice cream recipe book Arte Heladero
Artisanal ice cream recipe book Arte Heladero Size 21 x 21 cm Language Biling..
£29.00
True bread. A professional guide to breads and enriched doughs
True bread. A professional guide to breads and enriched doughs Size 21 x 27 cm Langua..
£25.00