so good.. magazine #9 - Massive 25% Discount Coupon Code: BakeOFF

so good.. magazine #9 - Massive 25% Discount Coupon Code: BakeOFF
so good.. magazine #9 - Massive 25% Discount Coupon Code: BakeOFF
Brand: grupoVilbo
Product Code: sogood-2013-#9
Availability: 7
Price: £21.00
Qty:  
   - OR -   
  • Number of pages: 282

Summary

  • sébastien canonne, the apple of his eye
  • kirsten tibballs, new face, same soul
  • yann duytsche, con-fusion
  • yusuke sasage, pâte en croûte style
  • paco & jacob torreblanca, like a cool, wet forest
  • claire damon, "I exert myself to turn daily things into extraordinary"
  • johan martin, the pleasure of a job well done
  • leonardo di carlo, "the best baba is the one my colleagues from napoli and salerno make"
  • jerome chaucesse, the character of the emblematic
  • simon brégardis, no limits
  • philippe bertrand & martin diez, the ideas lab
  • jordi bordas, in the country of yuzu
  • guillaume mabilleau, curiosity does not kill
  • roberto cortez, the power of imagination
  • chris nugent, best food forward
  • gianluca fusto, constructive pastry
  • arnaud cadoret, beautiful, inside and out
  • josé luis martínez armario, a sweet ‘tapas’ tour
  • yoshihisa akiyama & kaoru mukaiyachi, between tradition and innovation
  • jialin tian, impossible synergies
  • tidbits
  • ramon morató, exclusive
  • rubén álvarez, bicolor: metaphor of life
  • janice wong, boundaries blur
  • jordi roca, creativity beyond a dish
  • jimmy macmillan, the gastronomic agitator

So Good #9 preview from grupo vilbo on Vimeo.

 Do you already know what's behind the concept "so good haute patisserie"? Have a look and enjoy a little of rock'n roll with The Hives last hit "Tick Tick Boom" while we show some images of our last released, #9













Write a review

Your Name:


Your Review: Note: HTML is not translated!

Rating: Bad           Good

Enter the code in the box below: