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Bleu Chocolat: a stunning showcase of chocolate art Stéphane Leroux’s new book, Bleu Chocolat, is full of amazing pieces. But would you want to sink your teeth into one? With his creations you could, because they’re all actually made of chocolate.
Author and concept: Stéphane Leroux
Photographer: Tom Swalens
Final editing: Claude Fagne
Layout: Ann Walkers, Blondé
Printing: Graphius, Ghent
Publisher: BAI, Kontich, in collaboration with Belcolade
ISBN: 9789085867319 (2 VOL HB - E)
Copyright: Stéphane Leroux, BAI, Kontich,
Pictures: Tom Swalens