so good.. magazine #16 NOW IN STOCK..

so good.. magazine #16 NOW IN STOCK..
so good.. magazine #16 NOW IN STOCK.. so good.. magazine #16 NOW IN STOCK.. so good.. magazine #16 NOW IN STOCK.. so good.. magazine #16 NOW IN STOCK.. so good.. magazine #16 NOW IN STOCK..
Product Code: sogood-2016-#16
Availability: Out Of Stock
Price: £21.00
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So Good.. magazine #16, teaser from grupo vilbo on Vimeo.

Contents

  • frank haasnoot, ‘I always try to use the inspiration to twist it’ 
  • emmanuele forcone, the golden pen
  • dinara kasko, when geometry is beautiful
  • andoni luis aduriz, surprising developments
  • francisco migoya, an explorer’s curiosity
  • nick muncy, artistic but realistic
  • michel willaume, think pastry
  • jean paul hévin, ‘japan has made me rethink how I work, ...’ 
  • raúl bernal, it’s not only chocolate
  • jean-françois deguignet, savoir-faire and something else
  • lilian bonnefoi, dominating both worlds
  • naoki fujiwara, sense of season, ingredients and nara-ness
  • laurent jeannin, a palace’s pleasures
  • jordi guillem, by force of centrifuge
  • joel lindqvist, forest pastry
  • bachour bakery and bistro, the place
  • gabriele riva, out of his comfort zone
  • john kraus, in the name of the rose
  • cécile farkas, studied fantasies
  • julia soria, local products and argentinian diversity
  • yoshinari otsuka, taking pride in making patisserie française in the far east
  • tidbits
  • united for knafeh, yehiye qadari & yoav deckelbaum
  • valerija livanova, a country’s pâtissier awakening
  • sorting out pastry
  •  

Características

Measures: 230 x 297 cm
Pages: 304
Language: English

 

 

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