so good.. magazine #9 - Massive 25% Discount Coupon Code: BakeOFF

• Number of pages: 282

Summary

• sébastien canonne, the apple of his eye
• kirsten tibballs, new face, same soul
• yann duytsche, con-fusion
• yusuke sasage, pâte en croûte style
• paco & jacob torreblanca, like a cool, wet forest
• claire damon, "I exert myself to turn daily things into extraordinary"
• johan martin, the pleasure of a job well done
• leonardo di carlo, "the best baba is the one my colleagues from napoli and salerno make"
• jerome chaucesse, the character of the emblematic
• simon brégardis, no limits
• philippe bertrand & martin diez, the ideas lab
• jordi bordas, in the country of yuzu
• guillaume mabilleau, curiosity does not kill
• roberto cortez, the power of imagination
• chris nugent, best food forward
• gianluca fusto, constructive pastry
• arnaud cadoret, beautiful, inside and out
• josé luis martínez armario, a sweet ‘tapas’ tour
• yoshihisa akiyama & kaoru mukaiyachi, between tradition and innovation
• jialin tian, impossible synergies
• tidbits
• ramon morató, exclusive
• rubén álvarez, bicolor: metaphor of life
• janice wong, boundaries blur
• jordi roca, creativity beyond a dish
• jimmy macmillan, the gastronomic agitator

So Good #9 preview from grupo vilbo on Vimeo.

 Do you already know what's behind the concept "so good haute patisserie"? Have a look and enjoy a little of rock'n roll with The Hives last hit "Tick Tick Boom" while we show some images of our last released, #9

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