So Good.. magazine #16, teaser from grupo vilbo on Vimeo.
Contents
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frank haasnoot, ‘I always try to use the inspiration to twist it’
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emmanuele forcone, the golden pen
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dinara kasko, when geometry is beautiful
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andoni luis aduriz, surprising developments
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francisco migoya, an explorer’s curiosity
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nick muncy, artistic but realistic
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michel willaume, think pastry
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jean paul hévin, ‘japan has made me rethink how I work, ...’
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raúl bernal, it’s not only chocolate
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jean-françois deguignet, savoir-faire and something else
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lilian bonnefoi, dominating both worlds
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naoki fujiwara, sense of season, ingredients and nara-ness
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laurent jeannin, a palace’s pleasures
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jordi guillem, by force of centrifuge
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joel lindqvist, forest pastry
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bachour bakery and bistro, the place
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gabriele riva, out of his comfort zone
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john kraus, in the name of the rose
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cécile farkas, studied fantasies
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julia soria, local products and argentinian diversity
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yoshinari otsuka, taking pride in making patisserie française in the far east
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tidbits
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united for knafeh, yehiye qadari & yoav deckelbaum
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valerija livanova, a country’s pâtissier awakening
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sorting out pastry
Características
Measures: 230 x 297 cm
Pages: 304
Language: English