Whether baked into stunning cakes and soufflés, melted to create sauces and drinks or moulded into moreish confectionary the recipes inside
tempt and indulge with ease.
Master chocolatiers such and award winning chefs: Beverley Dunkley, Dirk Schonkeren, Iain Burnett, John Huber, John Slattery, Mark Tilling, Ruth Hinks and Thierry Dumouchel.
Mark Tilling, John Slattery, Ruth Hinks and Beverley Dunkley share their favourite recipes incorporating this much-loved ingredient. Share in their passion for chocolate and recreate their stunning
chocolate recipes at home. Choose from chapters on chocolate cakes, desserts and confectionary together with chocolate pastries and drinks. Each of the easy-to-follow recipes has been carefully planned and photography in its full glory so that you can the full chocolate experience. With chocolate recipes ranging from everything from sweet treats such as tempting chocolate brownies and cute chocolate cupcakes to indulgent chocolate tarts and show-stopping layered chocolate cakes – this really is a must-have chocolate book for any chocoholic. Explore the true luxury of chocolate with recipes for every occasion and give in to your love of chocolate.