Professional Books

Professional Books

professional big-size and high-quality books. our books have been awarded as “World’s Best Cookbook” by the prestigious Gourmand World Cookbook awards.

Our Prices have been slashed and now 10% off all professional books with coupon code.

professional books

Display: List / Grid
Show:
Sort By:
Artisanal ice cream recipe book Arte Heladero
Professional value The ice cream-specialized magazine Arte Heladero (www.heladeria.com) ..
£21.00
Bake Off: Creme de la Creme - Custom Signed By Martin Chiffers
Bake Off: Crème de la Crème By Martin Chiffers and Emma Marsden Custom Signed By Martin Chiff..
£20.00
Evolution, by Jordi Puigvert - Massive 25% Discount Coupon Code: BakeOFF
Introducing new and advantageous ingredients, simplifying the processes, improving the performanc..
£44.00
I Love Chocolate - sold out
Over 75 indulgent recipes from the UK’s top chocolate experts Whether baked into stunning cak..
£25.00
Paco Torreblanca by Paco Torreblanca
Technical details 306 pages, 500 pictures, 32 step-by-step recipes, over a hun..
£97.20
Ramon Morató, Chocolate
Technical details Over 600 pages, 230 recipes, step-by-step photographs of the most..
£132.54
SIETE. seven masters of modern spanish pâtisserie
Authors: Paco Torreblanca, Oriol Balaguer, Jordi Pujol, Ramon Morató, Carles Mampel, Miguel ..
£92.78
so good.. magazine #17 NOW IN STOCK..
So Good 17 arrives with a changed design but with the same spirit of capturing the most creat..
£21.00
so good.. magazine #18 NOW IN STOCK..
Nonconformist pastry, restless and eager to move forward is bitten into, crunchy and has an ..
£21.00
so good.. magazine #19 in stock
Number of pages: 304 Measures: 230 x 297 cm Language: English Summ..
£21.00
Stéphane Leroux. Bleu Chocolat
Bleu Chocolat: a stunning showcase of chocolate art Stéphane Leroux’s new book, Bleu Chocolat, is..
£125.00
The secrets of ice cream, ice cream without secrets  by Angelo Corvitto
The secrets of ice cream, ice cream without secrets by Angelo Corvitto - RRP £132.54 &n..
£99.99
True bread. A professional guide to breads and enriched doughs
Quality bread –alongside its appropriate starter and proofing time– is the real protagonist ..
£28.98