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The ice cream-specialized magazine Arte Heladero (www.heladeria.com) ..
Bake Off: Crème de la Crème By Martin Chiffers and Emma Marsden
Custom Signed By Martin Chiff..
Introducing new and advantageous ingredients, simplifying the processes, improving the performanc..
Over 75 indulgent recipes from the UK’s top chocolate experts
Whether baked into stunning cak..
306 pages, 500 pictures, 32 step-by-step recipes, over a hun..
Over 600 pages, 230 recipes, step-by-step photographs of the most..
Authors: Paco Torreblanca, Oriol Balaguer, Jordi Pujol, Ramon Morató, Carles Mampel, Miguel ..
So Good 17 arrives with a changed design but with the same spirit of capturing the most creat..
Nonconformist pastry, restless and eager to move forward is bitten into, crunchy and has an ..
Number of pages: 304
Measures: 230 x 297 cm
Bleu Chocolat: a stunning showcase of chocolate art Stéphane Leroux’s new book, Bleu Chocolat, is..
The secrets of ice cream, ice cream without secrets by Angelo Corvitto - RRP £132.54 &n..
Quality bread –alongside its appropriate starter and proofing time– is the real protagonist ..