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Books & Magazines
Pastry Magazines for inspirations and ideas!
Bleu Chocolat: a stunning showcase of chocolate art Stéphane Leroux’s new book, Bleu Chocolat, is..
£125.00
The secrets of ice cream, ice cream without secrets by Angelo Corvitto - RRP £132.54 &n..
£99.99
Quality bread –alongside its appropriate starter and proofing time– is the real protagonist ..
£28.98
Number of pages: 306
In publishing volume 11 of so good.. magazine, the conclusion we ca..
£21.00
Contents
claire heitzler, in search of perfection
lauren v. haas, ‘while skill..
£21.00
So Good Recipes
“What is the quickest way to find the recipe for lavander pudding ..
£21.00
Contents
Gregoire Michaud, Miguel Sierra, Joseph Baker and Ryosuke Sugamata have ac..
£21.00
Number of pages: 282
Summary
sébastien canonne, the apple of his eye
kirs..
£21.00
tickets-albert adrià, come in, taste and enjoy
shawn gawle, fresh and seasonal
quentin ba..
£21.00
grégoire michaud, sense and sensitivity
hidemi sugino, di..
£21.00
andoni luis adúriz, the constructor of experiences
jerome landrieu, “when a chef has a ..
£21.00
christophe adam, "pastry should surprise, seduce, amuse, and ..."
grant achatz, a matte..
£21.00
CONTENTS
robert truitt, biographic pastry
curtis duffy, the long-distance runner
..
£21.00
CONTENTS
pierre hermé, “Pleasure should be the only guide”
jean françois foucher, essent..
£21.00
CONTENTS
yann duytsche, ... and gastronomic confectionery
alex stupack, creative control
..
£21.00