'so good' is an international magazine with pronounced exclusive nature. Thanks to its international coverage, the most prominent master pastry chefs, máctres glaciers and chocolatiers of the world are featured on the pages of each one of the magazine issues.
We ship all books magazines and other items on The pastry shop to any destination worldwide.
We are also a distributer for the highest quality candy wrappers in the UK, and can supply custom printed wrappers of various sizes on request, Chocolate forming plastics available and great for show pieces.
We also supply on request:
Cellophane sheets for chocolate boxes
Brown cushions for chocolate boxes
Custom Bags and much more
SoGood#13 - NEW - ORDER IN STOCK NOW
So good..magazine #13 has a taste of chocolate and also of Barcelona. 9 chocolatiers from Barcelona share their experience and their creations, with styles equally diverse and surprising. It is a date with art, creativity and the culture of chocolate from the shores
True Bread - NEW - ORDER IN STOCK NOW
Quality bread –alongside its appropriate starter and proofing time– is the real protagonist of this book, whose main objective is to help understand the different aspects to bear in mind regarding the selection of flours, the ferments, the kneading, forming and baking processes of bread, as well as to detail, in a clear way, how to prepare a large number of specialties.
NEW ... Chocolate Form Strips 1200mm x 75mm x 1mm cut strips white gloss upvc
UPVC 1200mm x 75mm x 1mm - ORDER IN STOCK NOW
NEW BOOK IN STOCK - Artisanal ice cream recipe book Arte Heladero
Artisanal ice cream - ORDER IN STOCK NOW
ORDER NOW - 5% DICOUNT CODE FB14MC all SoGood Magazines
SoGood#12 - ORDER IN STOCK NOW
Claire Heitzler, in search of perfection
Kirsten Tibballs, organic
Janice Wong, restless spirit
Yann Duytsche, afternoon tea and chocolate
Albert Adrià and Oriol Balaguer, 'Being copied is an honor. Only the good ones are copied'
Emmanuel Ryon, freedom to create
Martin Chiffers, building a team
Ultimately, this great collection from so good.. magazine enables you to:
Restless Dutch chef Frank Haasnoot keeps challenging himself and shows his most elegant glamorous pastry.
Jordi Puigvert talks about his latest book 'Evolution', new techniques and ingredients for modern pastry.
Dominique and Xavier Noel introduce the US Pastry Competition, approaching its 25th edition.
UPVC Plastic Strips & Sheets for chocolate Show Piece Production.
Very flexible easy to cut and snap, and shape high quality smooth UPVC sheets and strips perfect for making chocolate forms and bespoke showpieces, for competitions and displays.
Fast and easy to use they come highly recommended as an essential and affordable tool for professional pastry chefs and artisans.
600 x 400 x 0.42mm cut sheets white gloss upvc
1200mm x 80mm x 0.6mm cut strips white gloss upvc